Help! I have a square skillet grill. Last night, I used to grill the chicken for this recipe:
Asian Chicken & Cabbage
2 tablespoons hoisin sauce
1 teaspoon bottled minced garlic
1 teaspoon bottled ground fresh ginger (such as Spice World)
4 (4-ounce) skinless, boneless chicken breast halves
1 teaspoon vegetable oil
1/2 cup chopped onion
4 cups packaged coleslaw
1 teaspoon dark sesame oil
1/2 teaspoon salt
1/2 teaspoon black pepper
While chicken cooks, heat vegetable oil in a large skillet over medium-high heat. Add onion; saute 2 minutes. Add coleslaw; saute 1 minute or until coleslaw begins to wilt.
Place coleslaw mixture in a medium bowl. Add sesame oil, salt, and pepper, tossing to coat. Serve coleslaw mixture with chicken.
I used the pan on medium heat. The chicken was great but I cannot get my pan clean . The hoisin sauce looks like it just carbonized to the pan. I soaked it over night but it still looks awful and is not coming off. Itís not just a little Ė itís over the majority of the pan. This isnít the first time Iíve had this issue but itís by far the worst.
How can I get my pan clean? What do I need to do differently?
Thanks for any suggestions!