Bob, although I usually buy chickens for $.59-$.69/lb., I am sometimes seduced by allure and aroma of the grocery store's rotisserie chickens. Yes, they are expensive and a total impulsive purchase. It also happens when I'm in a weak moment of hungry or lazy. I love your idea of roasting 3 chickens at a time. How I wish I had the space in the freezer.
It's really funny how everyone has their own favorite. Some swear by Costco's, a co-worker loves Albertson's chicken, mine is Stater Brothers, but those are only in SoCal.
Loren, do hope that you try the blasting technique, it comes out great. I think I'm going to do some experimentation and venture away from the plain 'ol salt and pepper, maybe some lemon.
Life is all about a$$; you're either covering it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, behaving like one, or you live with one.