I think I'm going to substitute beef stew meat instead and wonder if anyone else had tried this. Also, the recipe says to bake in the oven for an hour, which I find strange for a stew. Has anyone else tried this recipe? Thanks!
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I think I'm going to substitute beef stew meat instead and wonder if anyone else had tried this. Also, the recipe says to bake in the oven for an hour, which I find strange for a stew. Has anyone else tried this recipe? Thanks!
Why does everyone always ask me 'How's Married Life' now that I'm married? Did I miss some huge metamorphosis when I became married? I always say 'It's the same as single life, but my left hand is a bit heavier and I have an extra piece of paper to keep track of now' Hidden Content
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VERY SPICY~ It was definitely good with the beef stew meat instead of the lamb meat, but I only used a little over 2 tablespoons of chipotle and it was so spicy. I would definitely not use more than 1 Tablespoon next time. Goodness!
Why does everyone always ask me 'How's Married Life' now that I'm married? Did I miss some huge metamorphosis when I became married? I always say 'It's the same as single life, but my left hand is a bit heavier and I have an extra piece of paper to keep track of now' Hidden Content
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Originally Posted by 401krep
Oven cooking for the stew is used for even all-round heat distribution-no "hot spots you can get from stove top cooking. I use this method for certain stew recipes. Cooks Ill. uses this method with some of their recipes also. Steph
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