I've been invited to an Easter dinner party hosted by friends from my church and I thought it would be nice to bring a traditional catholic bread served specifically on easter. I've googled and done some other searching through my cookbooks and the only info I turned up so far was about a bread called pascha/paska...which called for candied fruits, and an extreme amount of butter. Not something I think would go well served with pork! Does anyone know of a traditional bread, or even a more user friendly version for pascha/paska? Thanks!