DH and I are one of those few people who love liver, so liver and onion is on the menu tonight.
I always try to balance our meals: one meat, one veggie and one carb/starch.
Liver would be the meat. I'll make zuchini for veggie (I consider the onions to be flavoring, not a veggie). But I have no idea what kind of carb or starch would go with liver??? Mashed potatoes seem an obvious out, since the texture is the same... Spaghetti just doesn't seem right with liver... Neither does rice... What???
Help! It's about 5:00 and dinner is in 2 hours!! (I know, I should have posted sooner... )