Please help me to love and eat more fish...I have hundreds of cookbooks in my collection, but NOT a 1 just for "fish".
Which one (or ones ;-}) do you all suggest?
~Gail
Please help me to love and eat more fish...I have hundreds of cookbooks in my collection, but NOT a 1 just for "fish".
Which one (or ones ;-}) do you all suggest?
~Gail
"I expect to pass through life but once.
If, therefore, there be any kindness I can show or any good thing I can do any fellow being, let me do it now and not defer or neglect it, as I shall not pass this way again."
-William Penn (1644-1718)
~~Hidden Content ~~
I have Mark Bittman's FISH: The Complete Guide To Buying And Cooking. It contains over 500 recipes for 70 kinds of seafood.
"When the kitchen smells spicy and wonderful, it can only mean one thing...it's not my kitchen." --- Maxine
Max,
Since I love Bittman I'm off to amazon.com to check this one out!
I notice you've recently joined...welcome to the boards!
(my husband is a Navy veteran also...Aussie Navy)
~Gail
"I expect to pass through life but once.
If, therefore, there be any kindness I can show or any good thing I can do any fellow being, let me do it now and not defer or neglect it, as I shall not pass this way again."
-William Penn (1644-1718)
~~Hidden Content ~~
I think Peterson also has a purely fish book. I own it.
Have I used it??![]()
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I'll look and see the exact title later tonight.
Thoreau said, 'A man is rich in proportion to the things he can leave alone.'
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