Yes, It tastes bad (bitter) right out of the bag (at least to me). I don't ever recall getting this bitter taste with regular WW flour just the white type. I had assumed rancid flour had a smell similar to rancid oil (right? wrong?)which is not the issue with this flour - it is just the taste. Anyway since I rarely use up a whole bag of WW flour in a timely fashion maybe I need to think about storing it in the frig. Is that what you all do?
Coffee, the finest organic suspension ever devised. Janeway : Voyager