Cheeses of the World
Africa:
Egypt
Sardo cheese
Testouri cheese
Mauritania
Caravane cheese
South Africa
Bokmakiri cheese
Kwaito cheese
Kenya
Andari cheese
Asia
China
Yunnan Cheese
India
Paneer
Rasgulla
Middle East
Ackawi cheese
Basket cheese
Labneh
Jameed
Jibneh Arabieh cheese
Kenafa cheese
Naboulsi cheese
Shanklish
Syrian cheese
Nepal
Yak cheese
Europe
Austria
Affineur
Bergkäse
Brimsen
Dachsteiner
Lüneberg cheese
Tyrolean grey cheese
Belgium
Beauvoorde cheese
Brussels' cheese
Herve cheese
Limburger cheese
Maredsous cheese
Passendale cheese
Plateau de Herve cheese
Postel cheese
Prince-Jean cheese
Remedou cheese
Rodoric cheese
Rubens cheese
Bulgaria
Kashkaval
Sirene
Czech Republic
Abertam cheese
Olomoucké syrečky
Denmark
Christian IX cheese or Danbo
Danbo
Danish Blue cheese (Dansk blåskimmel(ost))
Danish tilsit or Tilsit Havarti
Esrom or Danish Port-Salut
Havarti cheese or Cream Havarti
Saga cheese
Samsoe cheese
Finland
Aura
Lappi cheese
Leipäjuusto (Cheese bread)
Raejuusto (Finnish cottage cheese)
Uunijuusto (Baked cheese)
France
Abondance
Beaufort
Bleu d'Auvergne (AOC, Auvergne)
Bleu des Causses
Bleu du Haut-Jura, de Gex, de Septmoncel
Bleu du Vercors
Brie de Meaux
Brie de Melun
Brocciu Corse or Brocciu
Cancoillotte
Cantal or Fourme de Cantal or Cantalet (AOC, Auvergne)
Camembert de Normandie
Chabichou du Poitou
Chaource
Chevrotin
Comté
Crottin de Chavignol ou Chavignol
Emmental de Savoie
Emmental français est-central
Époisses de Bourgogne
Fourme d'Ambert or Fourme de Montbrison (AOC, Auvergne)
Laguiole
Langres
Livarot
Maroilles or Marolles
Mont d'or or Vacherin du Haut-Doubs
Morbier
Munster or Munster-Géromé
Neufchâtel
Ossau-lraty
Pélardon
Picodon de l'Ardèche or Picodon de la Drôme
Pont-l'Évêque
Pouligny-Saint-Pierre
Reblochon or Reblochon de Savoie
Rocamadour
Roquefort
Saint-Nectaire (AOC, Auvergne)
Sainte-Maure de Touraine
Salers (AOC, Auvergne)
Selles-sur-Cher
Tomme de Savoie
Tomme des Pyrénées
Valençay
Banon
Boursin cheese
Brillat-Savarin
Broccio Passu
Cabecou
Cancoillotte
Carré de l'Est
Chaumes cheese
Coeur de Neufchatel
Gaperon
Mimolette
Olivet Cendré
Port Salut
Raclette
Rigotte de Condrieu
Roue de Brie
Saint-André
Saint-Félicien
Saint-Marcellin
Tome des Bauges
Tomme Boudane
Tomme au Fenouil
Tomme du Revard
Vacherin Mont d'Or
Vieux-Boulogne
Tomme Butone
Germany
Bavaria Blu
Bördespeck
Cambozola
Emmental cheese
Grünländer
Harzer cheese
Handkäse
Klützer Gold
Limburger cheese
Romadur
Tilsit cheese
Spundekäs cheese
Steinbuscher
Weisslacker
Greece/Cyprus
Anevato - (Macedonia)
Aneri - (Cyprus)
Anthotyro Xero
Anthotyro Fresco
Armexia - (Island of Andros)
Arsenico - (Island of Naxos)
Batzos - (Macedonia/Thessaly)
Ble Copanisti - (Island of Naxos)
Cathoura - (Island of Icaria)
Cephalaki - (Island of Tinos)
Cephalograviera - (Macedonia/Thrace/Thessaly/Crete)
Chloró - (Island of Santorini)
Corfu - (Cercyra/Corfu)
Elaiki - (Cassos)
Feta - (Macedonia/Thrace/Thessaly/etc.)
Fondina Dodoni - (Epirus)
Formaella cheese - (Arachova, Thessaly)
Galotyri
Graviera - (Macedonia/Thrace)
Graviera Agrafon - (Thessaly)
Graviera Kritis - (Crete)
Graviera Naxou - (Island of Naxos)
Graviera Tinou - (Island of Tinos)
Galotyre
Gylomeni - (Island of Sifnos)
Gylotto - (Island of Folegandros)
Halloumi (Cyprus)
Kalathaki - (Island of Limnos)
Kasseri - (Macedonia/Thrace/Thessaly/etc.)
Katiki - (Domokos)
Kefalotyri
Klotsotyre - (Makedonia)
Kopanisti
Ladograviera - (Island of Zacynthos)
Ladotyri
Malaca - (Crete)
Manoura - (Island of Sifnos)
Manouri
Megan Kopron cheese
Metsovella - (Epirus)
Metsovone - (Metsovo, Epirus)
Mizithra
Possia - (Island of Cos)
Pictogalo
Petrotto - (Island of Tinos)
Prentza - (Island of Cephalonia)
San Michali - (Island of Syros)
Scotyre - (Island of Ios)
Sclavotyre - (Island of Tinos)
Sfela - (Peloponnese)
Stacca - (Crete)
Sourotto - (Island of Sifnos)
Svonzo - (Island of Lemnos)
Tsalafoutti - (Central Greece)
Teleme
Thylicotyre - (Island of Naxos)
Touloumotyre - (Macedonia)
Tyrovolia - (Island of Myconos)
Urtha cheese - Epirus
Victoria
Xanadu
Xynomizithra - (Island of Myconos)
Xynotyre - (Island of Myconos)
Zirozoulli - Crete
Zipouro cheese (with grapelike liquor) - Arachova
Hungary
Trappista cheese
Ireland
Ardrahan cheese
Cashel Blue cheese
Coolea cheese
Cooleeney cheese
Corleggy cheese
Desmond cheese
Dubliner cheese
Durrus Cheese
Doolin cheese
Gabriel cheese
Gubbeen cheese
Kilcummin cheese
milleens cheese
Mizen cheese
Poulcoin cheese
St Brigid cheese
Waterford cheese
Italy
Parmigiano Reggiano
Asiago cheese
Bel paese cheese
Caciocavallo cheese
Casciotta d'Urbino cheese
Casu modde cheese
Fiore Sardo / Pecorino Sardo
Fontina cheese
Gorgonzola cheese
Grana Padano cheese
Joddu
Mascarpone cheese
Montasio cheese
Mozzarella
Parmigiano Reggiano
Pecorino Romano cheese
Pecorino Toscano cheese
Provolone cheese
Quagliato
Ricotta cheese
Robiola Lombardia cheese
Robiola Piemonte cheese
Stracchino cheese
Taleggio cheese
Netherlands
Gouda
Edam
Frisian cheese
Gouda and Smoked Gouda
Leerdammer
Leyden cheese
Maasdam
Roomano
Norway
Gamalost
Geitost cheese
Graddost cheese
Jarlsberg cheese
Nökkelost cheese
Norvegia cheese
Snøfrisk cheese
Pultost cheese
Balsfjord cheese
Poland
Twaróg
Bryndza
Bundz
Gołka
Oscypek
Redykołka
Stolper Jungchen
Twaróg
Tylżycki
Zamojski
Portugal
Azeitão
Cabreiro de Castelo Branco
Castelo Branco
Évora
Queijo da Serra
Queijo fresco
Rabaçal
Requeijão
Saloio
Santarém
Serpa
Ilha
Nisa
Terrincho
Romania
brânza (also a generic name for cheese)
urdă
caşcaval
telemea
corastia
caş
brânza de burduf
Russia
Tvorok (творог), very similar to Polish Twaróg and Quark
Serbia
Kačkavalj
Sjenički cheese
Sremski cheese
Švapski cheese
Slovakia
Bryndza
Korbáčik
Oštiepok
Ovčí syr
Parenica
Tvaroh
Spain
Burgos cheese
Cabrales cheese (Asturias)
Cantabria cheese
Cerdanya cheese
Drunken Goat cheese
Garrotxa cheese
Idiazabal cheese (Basque)
L'Alt Urgell cheese
Mahón cheese
Majorero cheese
Manchego cheese (La Mancha, Castile-La Mancha)
Maó cheese (Minorca, Balearic Islands)
Mató cheese (Catalonia)
Murcia cheese
Murcia al vino
Palmero cheese
Picón Bejes-Tresviso
Queso de la Palma
Quesucos de Liebana
Roncal cheese
Ronkari cheese (Basque)
Serana cheese
Serrat cheese (Pallars, Catalonia)
Tetilla cheese (Galicia)
Torta del Casar
Tupí cheese (Catalonia)
Valdeon
Zamorano cheese
Sweden
Baron (cheese)
Billinge (cheese)
Blå Gotland
Drabant
Grevé
Gräddost
Herrgårdsost
Hushållsost
Kvibille Cheddar
Kvibille Gräddädel
Kryddost
Prästost
Raketost
Riddarost
Räkost
Stureost
Svecia
Västerbottensost
Wästgöta Kloster
Switzerland
Gruyère
Appenzeller
Büsciun da cavra
Emmental, sometimes known in the U.S. as Swiss cheese
Gruyère (AOC, western Switzerland)
L'Etivaz (AOC, Alps and Prealps vaudoises)
Raclette
Sap Sago
Sbrinz (AOC, central Switzerland)
Tete de Moine (AOC, Jura)
Tilsiter Switzerland
Tomme vaudoise
Vacherin Fribourgeois (AOC, western Switzerland)
Vacherin Mont d'Or (AOC, north-western Switzerland)
Ziger, known in the U.S. as Sap Sago
United Kingdom
Buxton Blue cheese (Protected Designation of Origin)
Devon Blue
Dorset Blue Vinney cheese
Exmoor Blue cheese (Protected Geographical Indication)
Lymeswold cheese no longer produced.
Oxford Blue
Shropshire Blue
Stilton (Protected Designation of Origin)
Bonchester cheese (Protected Designation of Origin)
Caithness cheese
Caboc is a Scottish cheese with an oatmeal coating.
Caerphilly cheese
Cheddar cheese
West Country Farmhouse Cheddar (Protected Designation of Origin)
Cheshire cheese
Chevington cheese
Coleraine cheddar
Cotswold cheese
Crowdie
Derby cheese
Double Gloucester cheese
Dorstone cheese
Dovedale cheese (Protected Designation of Origin)
Dunlop cheese is a Scottish cheese
Farmhouse Llanboidy
Huntsman cheese is a combination of Stilton and Double Gloucester.
Ilchester cheese
Lancashire cheese
Beacon Fell traditional Lancashire cheese (Protected Designation of Origin)
Leicester cheese
Lincolnshire Poacher cheese
Radden Blue
Red Devil
Red Leicester cheese
Red Windsor cheese
Sage Derby cheese
Single Gloucester cheese (Protected Designation of Origin)
Stinking Spooners Bishop cheese
Swaledale cheese (Protected Designation of Origin)
Teviotdale cheese (Protected Geographical Indication)
Waterloo cheese
Wensleydale cheese
White Stilton cheese
Cornish Yarg cheese
North America
Canada
Amster Dammer (British Columbia)
Balderson's Cheddar (Ontario)
Baron (Quebec)
Bleu Bénédictin (Quebec)
Bleu L'Ermite (Quebec)
Bleubry (Quebec)
Bocconcini (Ontario)
Brie Manoir(Quebec)
Brie L'extra Double Crème (Quebec)
Brie Vaudreuil (Quebec)
Brie Chevalier Fines Herbes (Quebec)
Brittania (Quebec)
Camembert de Madame Clément (Quebec)
Cantonnier (Quebec)
Cheddar âgé au Porto 10 ans (Québec)
Damablanc (Quebec)
Douanier, Le (Quebec)
Dragons Breath (Nova Scotia)
Fétard (Québec)
Frère Jacques (Québec)
Friulano
Gouda Coureur des Bois (Quebec)
Gouda Old (British Columbia)
Gouda Old Cheese (Ontario)
Kingsberg (Quebec)
Leoni-Grana Parmesan (Alberta)
Mamirolle (Quebec)
Medium Cheddar (Nova Scotia)
Miranda (Quebec)
Mont Saint-Benoît (Quebec)
Mozzarella Prestigio (Quebec)
Noyan (Quebec)
Oka cheese (Quebec)
Pied-de-Vent (Quebec)
Provolone Sette Fette (Ontario)
Raclette des Appalaches (Quebec)
Raclette Fritz (Quebec)
Raclette Griffon (Quebec)
Riopelle de l'Isle, Le (Quebec)
Saint-Fidèle (Quebec)
Saint-Paulin Québécois (Quebec)
Saint-Paulin Anco (Quebec)
Smoked Monterey Jack (Manitoba)
Tomme Québécoise (Quebec)
Trevisano (Ontario)
Valbert (Quebec)
Verdelait Cracked Pepper (British Columbia)
Victor et Berthold (Quebec)
Mexico/Central America
Añejo cheese
Añejo Enchilado cheese
Asadero cheese or Chihuahua cheese
Cotija cheese or "Queso Añejado"
Criollo cheese
Jalapeño cheese
Oaxaca cheese or "Quesillo"
Panela cheese
Queso Blanco (White cheese)
Queso Fresco (Fresh cheese)
Requeson
United States of America
Amablu Blue cheese
Amablu Gorgonzola cheese
American cheese
Baby Swiss cheese
Bergere Bleue
Brick cheese
Capriole Banon
Clemson University Blue Cheese
Colby cheese
Colby-Jack cheese (Cojack)
Cold Pack
Cougar Gold cheese
Cream cheese
Crowley
Cypress Grove Chevre
Dry Jack
Farmer cheese
Frankenmuth Cheese
Fresh Jack
Hubbardston Blue Cow
Humboldt Fog
Liederkranz cheese
Longhorn cheese
Maytag Blue cheese
Monterey Jack
Muenster cheese
New York Cheddar
Peekskill Pyramid
Pepperjack cheese
Pinconning cheese
Pizza cheese
Plymouth Cheese
Provel cheese
Shaka cheese
Swiss cheese
String cheese
Teleme cheese
Texas Goat Cheese
Tillamook Cheddar
Vermont cheddar
Wisconsin White Cheddar
South America
Argentina
Reggianito
Sardo
Brazil
Catupiry
Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
Reino
Coalho
Requeijao
Brasilian Butter Cheese (Queijo Manteiga/Da Terra)
Prato
Colombia
Queso campesino (farmer's cheese from highland cows milk)
Queso costeño (coastal cheese)
Quesillo (literally "little cheese" is a commercial cheese made with cow milk)
Chile
Chanco
Gauda
Mantecoso
Venezuela
Guyanés cheese
Telita
Queso de Año
Queso de Cabra
Queso de Mano
Queso Palmita
Oceania
Australia
Kervella Affine
Cheddam
Roaring 40s blue cheese
New Zealand
Kapiti
Whitestone
Other
Farmer cheese (many local varieties)
Venezuelan Beaver cheese (fictional cheese immortalised in Monty Python's Cheese Shop sketch)
Cottage cheese (Many local varieties)
The following cheeses remain unclassified. Can anyone help out?
Duncan Drake Bleu cheese
St. Joseph Sweet cheese
Discuss.
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