I have made & frozen apple pies for at least 6 months w/out any problems. If you have a spare freezer, these are great to have on hand to pull out & bake up when you need/want a hot gift for a friend in need.
I make up a few in the foil pans that you don't care if they get returned or not. These are to give away.
Others I make in these pans or my other pie plates, freeze till hard & remove & wrap w/ a label that says what pie plate to use to bake in. The entire pie will lift out to be wrapped once it is frozen & I can reuse that plate.
Apple sauce & apple butter will also freeze well.
"I can read and write if that's what you mean. I'm not thick or anything just don't ask me where the commas go."
Incendiary by Chris Cleave