I made this last month and it was soooo good! It tasted just like pumpkin pie filling. I made the rest into parfaits with crushed vanilla wafers and cool whip. Hope you enjoy, its super easy too!
Quick Pumpkin Pudding
1 pkg. (5 1/10 oz.) vanilla instant pudding and pie filling mix
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 can (15 oz) LIBBY'S® 100% Pure Pumpkin
1 teaspoon pumpkin pie spice
1 pint lowfat whipping cream, whipped to soft peaks
BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with lowfat whipping cream.
I love cooking with wine sometimes I even put it in the food.