Just wondering...I'm in the mood to do some holiday baking - but want to freeze these for a few weeks. Anyone have any experience with freezing these? It's CL's recipe with the cream cheese crust.
These freeze very well--I do it all of the time.
Great! Thanks...I think that will be a fun project for today.
It might even warrant a trip to Bed, Bath, and Beyond for a silicone mini tartlet pan! I've got a coupon.
Laurie Hidden Content