I needed apple cider for a recipe and could only find apple juice. What can I substitute for cider? I really don't have time to run to several stores looking for cider.
Without knowing the details of the recipe/item you're cooking, apple juice should be fine. I have a few recipes where I often sub cranberry juice for apple cider/juice, as well.
There is actually no standard definition for the difference between apple cider and apple juice; you can use them interchangibly.
That's what I thought, but I didn't want there to be some mysterious cider ingredient that was key to the whole meal.....then I mess it up because I didn't know.
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