Leftover Panettone...bread pudding?
HELP! I have a huge panettone leftover from Christmas that I had to open and use, as it was running out of time...LOL.
We toasted it over the w/e...very yummy...now I'm thinking it would be a good base for a bread pudding...anyone have any good recipes??
I'm open to any other idea also
Thanks all!
~Gail
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"I expect to pass through life but once.
If, therefore, there be any kindness I can show or any good thing I can do any fellow being, let me do it now and not defer or neglect it, as I shall not pass this way again."
-William Penn (1644-1718)
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