
08-27-2009, 07:14 PM
|
 |
Verified User
|
|
Join Date: Oct 2005
Posts: 2,571
|
|
|
I need Stainless Steel Bowls
I am asking this as I do have ceramic, glass and plastic bowls but when it comes to cooling something down quickly I think I am better off with a stainless steel bowl.
I do like the way that the pampered chef, OXO, and Cuisinart ones look but have not seen them in person yet. All of the ones that I have seen I did not like for one reason or another. I would like at least 6 bowls but could get by with just 4 of them. Which ones should I buy? What do you own? Does anyone have any of the three that I mentioned? I am really interested to see if anyone owns the pampered chef ones.
__________________
"Everyone is kneaded out of the same dough but not baked in the same oven." - Yiddish Proverb
|

08-27-2009, 07:30 PM
|
 |
Verified User
|
|
Join Date: Jan 2004
Location: NashVegas, baby!
Posts: 5,215
|
|
|
I don't see any reason to pay extra for brand names. Target has perfectly good ones for a lot less than you'd pay for Cuisinart, Pampered Chef, etc.
|

08-27-2009, 07:54 PM
|
 |
I'm ready for
|
|
Join Date: Aug 2000
Location: Texas
Posts: 23,552
|
|
|
I got mine for a steal about 10 years ago and they are very heavy duty (set of 4). The ones we used at the restaurant were a lot lighter and easily dented by the maroon running the dishwasher. I agree there is no need to pay for a name and I'd try a restaurant supply place.
__________________
Well-behaved women seldom make history!
|

08-27-2009, 08:06 PM
|
|
Verified User
|
|
Join Date: Mar 2009
Posts: 107
|
|
|
I got 2 heavy duty stainless bowls at a second hand store years ago. They are still perfect. I have to agree that I think brand name is overrated when it comes to stainless bowls. If they feel heavy enough and they are the right size, I'd get about anything.
|

08-27-2009, 08:09 PM
|
 |
Batter Up!
|
|
Join Date: Dec 2003
Location: Brownsburg IN
Posts: 1,221
|
|
|
I have the Pampered Chef set, and only becuase I hosted a party and basically got them for "free". I'm pretty sure there's only 3 in the set. They are very nice though. They have a non-skid bottom and lids. Don't put your lids in the dishwasher though...learned that one the hard way.
Having said that, I have a few pieces from a basic set of SS bowls and I find them perfectly fine too. As a matter of fact, I like the fact that they are wider than the PC set.
Either way, I think SS mixing bowls are essential. I'm happy with my PC set, but my "cheap" ones are perfectly fine too.
__________________
- Kiran
|

08-27-2009, 08:14 PM
|
 |
Bon Appetit!
|
|
Join Date: Jan 2003
Location: Louisiana
Posts: 4,687
|
|
|
I love the nonskid pampered chef bowls. I am sure there are others that are as good or better, but these are great. I got them as a hostess gift, so I have no idea if they are worth the money. They were worth free though!
__________________
Margaret
|

08-27-2009, 08:19 PM
|
 |
Verified Insane!
|
|
Join Date: Dec 2004
Location: San Diego, Calif.
Posts: 7,485
|
|
|
Another vote for generic, inexpensive stainless bowls. Mine are close to 30 years old and work as well as the day they were bought. (Note that I didn't say cheap. They are nice, heavy quality.)
If you are worried about them slipping around on the counter as you mix or whisk, just put them on top of a folded dish towel.
__________________
¿Cómo como? Como como como.
Shipoopi, Shipoopi, the girl who's hard to get.
|

08-27-2009, 08:20 PM
|
 |
Many recipes; little time
|
|
Join Date: Sep 2006
Location: Out looking for a sous chef
Posts: 5,716
|
|
|
My set of heavy-duty (restaurant-supply?) bowls came from Sam's Club. The brand may be Tramontina. I like them for many reasons; one is that the largest bowl is so huge for a doubled recipe of Thanksgiving stuffing--or I can put the entire turkey in there to defrost in the fridge. I think Sam's still sells these.
__________________
If you're afraid of butter, use cream. ~~ Julia Child
As you cook, you enjoy omniscience about food that no amount of label reading can match. Having retaken control of the meal from the food scientists, you know exactly what is in it. (Unless you start w/cream of mushroom soup, in which case all bets are off.) To reclaim control over one's food, to take it back from industry & science, is no small thing; indeed, in our time, cooking from scratch qualifies as subversive. ~~ Michael Pollan
|

08-27-2009, 10:23 PM
|
 |
Verified User
|
|
Join Date: Oct 2005
Posts: 2,571
|
|
Quote:
Originally Posted by testkitchen45
My set of heavy-duty (restaurant-supply?) bowls came from Sam's Club. The brand may be Tramontina. I like them for many reasons; one is that the largest bowl is so huge for a doubled recipe of Thanksgiving stuffing--or I can put the entire turkey in there to defrost in the fridge. I think Sam's still sells these.
|
Thank you. I haven't looked at Sam's yet.
__________________
"Everyone is kneaded out of the same dough but not baked in the same oven." - Yiddish Proverb
|

08-27-2009, 10:26 PM
|
 |
I'm just me
|
|
Join Date: Aug 2001
Location: Norman, OK
Posts: 4,191
|
|
Quote:
Originally Posted by testkitchen45
My set of heavy-duty (restaurant-supply?) bowls came from Sam's Club. The brand may be Tramontina. I like them for many reasons; one is that the largest bowl is so huge for a doubled recipe of Thanksgiving stuffing--or I can put the entire turkey in there to defrost in the fridge. I think Sam's still sells these.
|
That's what I have and I love them. Mine also have lids. They were only about $25 when I got them ?? year ago-10 or so. The sets I see there now are closer to $45-50, but that's still a great price.
__________________
Jennifer
And in the end it's not the years in your life that count. It's the life in your years.
--Abraham Lincoln
Write it on your heart that everyday is the best day of the year.
--Emerson
|

08-27-2009, 10:31 PM
|
 |
Verified User
|
|
Join Date: Oct 2005
Posts: 2,571
|
|
|
Some people may think that $40 is a lot but I didn't think that was too bad for three bowls and that's how much the oxo ones are. The ones I have seen in person looked like they had a shiny interior that would peel off with the slightest touch of any utensil against it and cheap enough that they would dent easily. I want something, regardless of name brand or not, that will last and not need to be replaced in a few years. I will also go look at a restaurant supply store.
It's good to hear that the pampered chef ones are good and may be worth the money if I can't get them for free by hosting a party. I'm sure that hostess offer is over with though. They do come in a set of 3 with the sizes being 2, 4, and 6-quart and there is also an 8-quart one too.
__________________
"Everyone is kneaded out of the same dough but not baked in the same oven." - Yiddish Proverb
|

08-28-2009, 11:46 AM
|
|
Verified User
|
|
Join Date: Oct 2006
Posts: 39
|
|
|
I got mine at Ikea for 3 dollars or so a piece. I have six. I love them.
|

08-28-2009, 12:08 PM
|
 |
Verified User
|
|
Join Date: Jan 2004
Location: NashVegas, baby!
Posts: 5,215
|
|
|
I've had my Target bowls for at least 10 years ... they're not super-thick but they haven't dented or scratched to the point of being defective yet. *shrug*
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -6. The time now is 12:42 PM.
|
|
|