NY Times Chocolate Chip Cookies

[Trishinomaha]

I baked these for a football game gathering we're having at our place tonight. I had seen the recipe before but thought it looked like a lot of work. I'm sure most of you have heard of them but thought I'd post since I've tried them. DH and I just shared the first one and oh my they are good! I will try to photograph and post a picture. They are most certainly NOT light but oh so good for just a splurge. Will serve with homemade vanilla ice cream "just to cut the sweetness" Here's the link in case you want to review the recipe: http://www.nytimes.com/2008/07/09/dining/091crex.html

[sneezles]

This recipe has quite a few threads or posts on other threads. This is the one I first learned about it and have made it numerous times since. It also freezes well as individual cookie dough balls. I do not make them as large as the recipe calls for...mentally I need 2 cookies at a time!

[Trishinomaha]

Thanks Sneezles - I figured everyone had probably tried these but I hadn't had an opportunity to so I thought I'd bring it up again. Thanks for the links to the other threads.

[helene]

They are my fav so far. I do freeze them in balls and when we want them just bake a couple at a time.

[SusanL]

Thanks for the reminder, I LOVE this recipe and forget that I have the recipe~ go figure. But these will be on my list for the next week to make. sneezles is correct about the size, too large but oh so good with the addition of the salt. Yum!!