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Old 10-06-2009, 09:16 AM
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ctd1103 ctd1103 is offline
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Fav sides for roasted chicken

I need some inspiration for new sides to serve with roasted chicken. I usually do roasted root veggies, roasted small potatoes, etc... but I'm tired of the ordinary. what's your favorite side dish to serve?? TIA!
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Old 10-06-2009, 09:40 AM
erin elizabeth erin elizabeth is offline
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Mashed potatoes and gravy. Peas and onions. Garlic green beans. Candied carrots. Stuffing. Now I want to make a roasted chicken!
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Old 10-06-2009, 09:54 AM
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these are usually the things I normally do, and not that I don't love them, I just feel like something different tonight...something not quite so heavy, just something different. ??? (sorry, I also happen to be preggers... can I blame the indecisivness on that?)
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Old 10-06-2009, 10:37 AM
erin elizabeth erin elizabeth is offline
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Oooh, idea! With an herbed pork roast I make, I saute bell peppers of different colors in olive oil with garlic and a little thyme to serve alongside. Crunchy, fresh-tasting.
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Old 10-06-2009, 10:50 AM
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I'm into fall vegetables now so my first thought was squash and coleslaw.
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Old 10-06-2009, 12:39 PM
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I usually have mashed potatoes, peas, tomatoes & gravy.
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Old 10-06-2009, 01:29 PM
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I like to buy small onions and top and tail them, peel the skin off and place in the center of a piece of tin foil. Put a knob of butter, salt and pepper, and dried thyme. Wrap it up tightly and bake along with the chicken.

What about mock risotto made with orzo for a starch? Or rice pilaf? Potato gratin? Or cauliflower gratin.

I also like sautéed mushrooms: large creminis, quartered and cooked with garlic and thyme. Zucchini cut in thick rounds and pan-fried in a non-stick with a touch of butter and/or olive oil. I love chard with anything, including roast chicken, and for a while there I was serving stuffed chard leaves as a side dish. Or stuffed zucchini. Or stuffed mushrooms. I was on a bit of a stuffed vegetable roll
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Old 10-06-2009, 03:58 PM
waltnj waltnj is offline
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My mom always loved butternut squash with roast chicken. It is simple to roast right along with the bird.
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Old 10-06-2009, 06:38 PM
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ctd1103 ctd1103 is offline
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Quote:
Originally Posted by helene View Post
I usually have mashed potatoes, peas, tomatoes & gravy.
so this is exactly what I ended up doing, knowing full well that if I were to roast a chix and NOT have mashed potatoes, peas and gravy, they may disown me. what I did do that was "new" was a fall type salad with pears, cranberries and an apple cider vinegrette... and that was sufficient to fulfill my cravings as well...
thanks for all the suggestions, I'll be using your ideas with other meals for sure!
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Old 10-06-2009, 09:30 PM
Kerri Kerri is offline
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My MIL's mac and cheese
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