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Chocolate Icing
I am making a cake today, and I don't know if this icing will require refrigeration. I hope I can get away without doing that.
The icing contains melted chocolate chips, sour cream, vanilla, instant coffee, and water. I would prefer not to refrigerate the cake, since it could get tough. I know the icing contains uncooked sour cream. I would like your opinions on whether the cake requires refrigeration after serving it tonight.
Thanks,
Alice
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