Help please! ISO Specific Banana Bread recipe!

[Gracie]

Our search function just isn't sophisticated enough to help me find this specific banana bread recipe I'm looking for.

I'm sure it was posted here somewhere because I don't even go to other recipe sites.

It specifically had whole wheat flour and an entire stick of butter. Otherwise it's pretty much like every other banana bread recipe.

If anyone can help me I'd greatly appreciate it! I think it's the best banana bread I've ever made and I can't believe I can't find the recipe in my pile.

Thanks!!!!

[HealthyinMN]

This is the only one that comes to mind... is this the one?

Whole Wheat Banana Bread
makes 1 loaf
New York Times Cookbook by Molly O'Neill

1 stick unsalted butter at room temperature
1 1/3 cups dark brown sugar
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1 teaspoon basking soda
1/4 cup sour cream
3/4 cup whole wheat flour
3/4 cup all purpose flour
1/4 teaspoon salt
1 cup mashed ripe bananas, about 2 medium


1. Preheat the oven to 350 degrees. Grease a 9x5x3 1/2 inch loaf pan.

2.In a mixing bowl, cream the butter and brown sugar together. Add the eggs, and vanilla and beat until the mixture is light. Stir the baking soda into the sour cream. Beat the mixture into the batter.

3. Sift together the whole wheat flour, all purpose flour and salt. Alternately add the flour mixture and the mashed bananas to the batter and mix until well combined.

4. Turn the batter into the prepared pan. Bake until a tester inserted in the center comes out clean, about 1 hour. Cool on wire rack.

[Gracie]

YES!!!!!!!!!!!!!!!!!! Thank you!!!!!!!!!!!!!!!!!!!!!!!!!

Editing to add if I'd remembered the NY Times part I could have found it!

Thanks Joe!!!