Nov 2009 Leg of Lamb with Spicy Harissa

[DmOrtega]

This is really, really good. I find that I am eating more lamb these days and when it was on sale at Central Market I jumped at the chance to make this recipe. Fabulous. Easy to put together. I've never made harissa and now that I've done it, I won't hesitate to make it again. It's very good. We served the lamb and harissa with some leftover scalloped potatoes and naan. Mmmmmmmm ..... now where's the leftovers?

It looks like the November recipes haven't been posted yet so I can't link to it. Keep an eye out for it.

[Canice]

Thanks for preview, I'll look for the recipe when I get my copy. I made a delicious lamb stew with harissa last month and am eager to try another lamb dish.

[DmOrtega]

http://find.myrecipes.com/recipes/re...ipe_id=1932666

[Randi R]

thanks for the review -- this was one of the ones I pulled out and was thinking about trying. Just waiting for the weather to get a little cooler...I love finding new lamb recipes.

[DmOrtega]

I had a little leftover harissa and wondered what to do with it. Pasta is a staple for us so guess what I did with it? I added the harissa to some commercial alfredo sauce and viola! It was really good!