I am hosting a baby shower at my house tomorrow. I am making some food and ordered some from Publix. My Husband added a tray of chicken wings from Publix to the order. They are breaded wings that are cold. Publix said they don't have the facility to have them hot when you pick them up. The manager of the deli dept. said I could either serve them cold, room temp or warm them. He said customers do both microwave or oven. I was thinking of assembling them in a dish and warming in the oven. Should I cover them so they don't continue to brown? My friend is saying to microwave them just till warm??? HELP!
The micro wave will make them icky, I think. I have heated them on a cookie sheet in the oven at 350 uncovered.. They tasted better, crispier, than the day before when they were fresh from Jewel.
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