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Old 11-07-2009, 08:30 AM
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Question Favorite appetizer using portabellos
I have 4 huge, beautiful portabello mushrooms waiting to be gobbled up...we are going to a friends for dinner tonight and I would love to take a great appetizer...anyone have any easy recipes I can whip up today?

~Gail
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Old 11-07-2009, 08:57 AM
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http://community.cookinglight.com/sh...ello+Mushrooms

This my go to stuffed portabella recipe!!
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Old 11-07-2009, 09:10 AM
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Kristi! Thank you sooo much...that is the recipe I thought I had tried....and sure enough, I posted on that thread...but could not find it for anything!

~Gail
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Old 11-07-2009, 09:11 AM
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Giada had a simple one with parm cheese and tomato sauce.
So easy and good.
http://www.foodnetwork.com/recipes/g...ipe/index.html
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Old 11-07-2009, 09:26 AM
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Quote:
Originally Posted by wallycat View Post
Giada had a simple one with parm cheese and tomato sauce.
So easy and good.
http://www.foodnetwork.com/recipes/g...ipe/index.html
That's what I made for dinner last night with polenta. Very filling. Wonderful!
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Old 11-07-2009, 01:45 PM
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Decisions, decisions....thanks all!!

~Gail
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If, therefore, there be any kindness I can show or any good thing I can do any fellow being, let me do it now and not defer or neglect it, as I shall not pass this way again."
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Old 11-07-2009, 03:50 PM
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Is this meant to be a first course or more of an hors' doeuvre? My first thought is to make a duxelle and and serve it on toast points. Or wrap in puff pasty.
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