Review: Apple Pecan Muffins, Food You Crave

[Holly in KC]

I woke up this morning craving something with cinnamon. I started looking through my cookbooks for a coffee cake, but everything was extremely high fat/calorie. So, I pulled out Ellie Krieger's "Food You Crave", and found her recipe for Apple Pecan Muffins. I happened to have a Braeburn apple in the fridge, and some powdered buttermilk mix, so I was good to go.

They were definitely a "WOW"! My notes and changes, below.

Cooking spray
3/4 cup plus 2 tablespoons packed brown sugar
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup whole-wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup canola oil
2 large eggs
1 cup natural applesauce
1 teaspoon vanilla extract
3/4 cup lowfat buttermilk
1 Golden Delicious apple, peeled, cored and cut into 1/4-inch pieces
Directions
Preheat oven to 400 degrees F. Coat a 12-capacity muffin pan with cooking spray.

In a small bowl, mix together 2 tablespoons of the brown sugar, the pecans and cinnamon.

In a medium bowl, whisk together the all-purpose and whole-wheat flour, baking soda and salt.

In a large bowl, whisk the remaining 3/4 cup sugar and oil until combined. Add the eggs, 1 at a time, whisking well after each addition. Whisk in the applesauce and vanilla.

Whisk in the flour mixture in 2 batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.

Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake for 20 minutes or until a wooden pick inserted in center of 1 of the muffins comes out clean.

Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack

My notes: I used a Braeburn apple instead of the Granny Smith, and my chunks were a bit bigger than 1/4". I don't have WW Pastry flour on hand, so I used King Arthur White Whole Wheat. I must have muffin pan that makes small muffins, as I got 18 muffins from this recipe.