Can Jewish Food be light? I have one cookbook that claims to lighten the traditional foods, but when I see things like veggie latkes, I know that is not traditional (although they are good!).
So, anyone want to try to start a Jewish supper club in the Portland area? I think it would be a lot of fun. Looking for couples (with or without kids) or singles to have fun exploring a lighter way of cooking Jewish foods (and other foods as well). Would not be a kosher setting.
Send me e-mail @
jahaka@aol.com
Shalom,
Jason
Light Jewish Food??? Want to start a supper club using this as the basis?
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