This week I want to bake a brunch-like cake that calls to be baked in a 10 inch tube or Bundt pan. I have neither, assuming they are not the same thing. This is just for us, so I'm not that worried about presentation. Would a couple of loaf pans make the best substitute? I also have small round cake pans (8 x 2?) and the long rectangular 9 x 13 pans (both metal and Pyrex).