Oops! That should have been "How to 'dress up' frozen spinach???" I left the question mark out of the title and now I can't fix it! Oh well. . .
I have a bag of frozen spinach I'd like to serve alongside stuffed shells tonight. If it weren't for one picky 5-year-old, I'd just mix it into the cheese stuffing for the shells, but I think it will be better as a side dish.
What can I do to make my frozen spinach more interesting without adding a lot of fat or calories?