My go to cornbread now:
2 boxes of Jiffy Cornbread Mix
1 can creamed corn
6 to 8 oz. shredded sharp or extra sharp cheddar cheese
Mix both boxes of Jiffy Mix together according to instructions. Pour one-half into a 8x12 or 9x13 lightly greased casserole dish. Sprinkle with cheese. Pour can of creamed corn into remaining mixture. Pour on to of cheese (I spread it out with a knife). Bake at 350 degrees for 35 minutes.
So easy and so good!
"If you're lucky enough to live in the mountains, you're lucky enough."