OK, so DH is going thru chemotherapy and radiation and can't have any dairy at all. I tried making Jello pudding using soymilk. Now I don't usually make Jello pudding, but it seemed like something that might work as comfort food, so thought I'd give this a try.
Anyway, the darn stuff didn't set up really much at all - it's pretty soupy. I wonder if soymilk is the problem? Anybody ever tried this? Or is my Jello technique totally lacking
Also, if anyone has any other good dessert recipes using soymilk, it would be much appreciated!