We love this one...it goes great with pork or chicken.
SWEET & SOUR SLAW
(The Good Food Gourmet: Jane Brody)
7-8 cups (about 1-1/4 pounds) shredded green cabbage
1/3 cup rice vinegar or cider vinegar
1/4 cup crunchy peanut butter (smooth also acceptable)
Red pepper flakes to taste (optional)
3 Tablespoons brown sugar
1/2 cup dry roasted, unsalted peanuts, coarsely chopped
1/2 teaspoon salt
1 Tablespoon soy sauce (used low sodium)
1 teaspoon oriental sesame seed oil
Place dressing ingredients in blender, and process them on low until well mixed. (Note: I usually just whisk thoroughly in the bottom of the bowl and add the cabbage in.)
About 1 hour before serving, place the dressing in a large bowl and gradually add all the shredded cabbage tossing well to mix. Stir in red pepper flakes (if you are using them). Cover bowl, chill for 1 hour, tossing it every now and then.
Just another Susan
"Peggy, here I am tryin' to contain an outbreak, and you're drivin' the monkey to the airport!" Hank Hill