My daughter and I will be making gift bags of yummy homemade peanut brittle to give as gifts the week of Dec. 17th. It's always a big hit and often requested and I usually make it the weekend before I gift it. This year I will be packaging it in shimmery glassine bags tied with ribbon. Since we'll need to make 20 batches, I was hoping to begin preparing several batches this weekend in order to get a headstart.
Any thoughts on whether it will still be fresh if I begin preparing some this weekend? I know you food mavens will know the answer. Thanks in advance.