I purchased some green beans from the market last Saturday (not the day before yesterday...the Saturday before that) and I'm just now getting around to doing something with them (I am so sick of having a job that put me out of the house during dinnertime)(Yes, I'm having a bad day)
Anyhoo, a majority of my green beans have brown speckles on them - and it's not dirt. They still feel firm and when I cut into them they're nice and green. Can I still eat them?? I do plan on cooking them.