The restaurants around where my dad lived in Illinois serve it with a garlic dressing that is just divine. Not sure if it's aioli or not, but I was just thinking I'm going to have to go look for a recipe and try it out to see if that's it. Now that I've moved him to Michigan I can't see driving 8 hours just for garlic dressing and nobody around here makes anything like it.
There is a restaurant here that serves a horseradish sauce with their deepfrieds that's really yummy too. I almost forgot that as I don't eat there very often. I'm not sure what it is, though. Am I right when I'm thinking that aioli is supposed to be similar to mayo in texture? Cause this isn't mayo like. I know it has sour cream in it, but it's not straight up sour cream either. I'm trying to think if it could have been a mayo/sour cream mix but that doesn't seem quite right either. Hmm, I think I need to return for a taste test
For those in touch with it, Reality is the leading cause of stress.