I have been thinking of making some soup and freezing it. The only reason why I will be freezing it is because I am the only one that will be eating it and I don't feel like eating the same soup until its all gone.
Which soups freeze well? I heard cream/milk based soups like potato soup don't freeze well and I have always wanted to try it but if it doesn't freeze well I don't want to make it.
I know its not a good idea to freeze any soups with pastas in it because it will get mushy and over time absorb the liquid but does that include orzo also? Thats a small pasta.
How well would rice freeze in a soup? I'm thinking of making a chicken and rice or orzo soup. I haven't found recipes or a accurate sub for the rice/orzo in a chicken noodle soup but I am also still looking. I am thinking 1/4 cup rice would work well with about 4 to 5 cups of broth, maybe the same can be used for orzo.