Does anyone have any ideas to use up heavy whipping cream? I have a big carton of it from Costco and only used a little of it for another dish. I don't have an ice cream maker, so that's kind of out. I'm looking for something that is vegetarian and can be frozen. Desserts are fine, too.
I'm thinking I might use some of it to make mini quiches. I do have a question with that, though. If I freeze the quiches, do I bake all the way through? How would I reheat the already baked quiches when they are frozen?