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Thread: Freezing cheese balls

  1. #1
    Join Date
    Jul 2001
    Location
    In
    Posts
    5,784

    Freezing cheese balls

    Can I do this? I'm having a large gathering on Friday, and unfortunately work[school] gets in the way. I would like to make the cheese balls on Wednesday, or maybe even tonight, and freeze them. Maybe I don't have to freeze them?

    Ingredients
    cream cheese
    grated onions
    cheddar cheese
    mustard
    blue cheese
    toasted pecans

    Thaqnks
    Vicky

  2. #2
    Join Date
    Jan 2004
    Location
    NashVegas, baby!
    Posts
    5,894
    IMHO, you can make now and serve Fri by just storing in the fridge. There's nothing in them that will turn by Fri. Freezing would ruin the texture, I think. I'm assuming that you use the nuts as an outside coating? I would assemble without the nuts, the toast the nuts and add just before serving. Nuts in contact with moist food over time will get soft and lose their punch.
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