Just curious, when you are making pizza, what is the oven temperature you use and how long, on average, do you bake the pizza? Also, if you are using a pre-heated pizza stone, do you ever pre-bake the crust? If so when?
I've seen a lot of variation in temps and cooking times. We've been using the Eating Well WW Pizza Crust. One time it was perfectly crisp and last night it was more chewy. We cooked the pizzas at 450 degrees and around 10 minutes. Actually, the last time I didn't write down how long, so that's just a guess.
Any help would be greatly appreciated.