Some people consider spring rolls the fried ones, as well as the egg rolls? Is there some other version I'm not aware of?
I've always considered egg rolls fried & spring rolls are made fresh using
the rice paper dipped in water, add meat (optional), mint, basil, bean sprouts, etc., dipped in Hoisin/Sracha sauce. I prefer spring rolls & while they are fun to make, they're also a pain!