I got a little carried away this week making salsa. I was following the Ball Blue book recipe and then got creative
So I used:
6 cups of chopped tomato
2 cups chopped peppers
1/2 cup or so of onion (plus whatever spices)
and maybe 2 cups of corn
I didn't want to use vinegar so I put in a teaspoon of lemon juice in every half pint and filled them. Processed them 12 minutes in a boiling water bath.
Do I have a problem? I was okay with the lemon juice sub until I started thinking about the corn addition. Any help is really appreciated.