Hi! I bought a slice of parmesan cheese so I could grate it myself. When I cut off the rinds I just hated to throw them out so I threw them in a bag and they've been in my freezer for months b/c I'm not sure if/how I can use them. Or is it ok to just grate them also (I use my food processor to do it all up at one time and then keep the grated cheese in my freezer). I thought there might be some soup or sauce that I could make but I've had little luck finding ideas online--just lots of info. about how great they are but no real recipes.
TIA for your help!