I know this has been discussed in the past, but I couldn't find anything super useful. Any recipe or book suggestions or links appreciated!
As noted elsewhere, once a month I make a vegetarian casserole on Wednesday evening and drop it off for someone on Thursday. Owing to a new commute, I don't see how to make that work, so I was thinking I could make it on the weekend -or sooner- and it could be stored in the freezer. But I have no idea which casseroles freeze best, which are best avoided, etc. Also, I seem to recall that they typically go straight from freezer to oven: is that right? (If so, how on earth do you know how long to bake?)
Thanks for any help.