I use a 1.5 quart tupperware (I have maybe a dozen of them for this purpose)--is just the right size for me. Only thing is if you drop them taknig them out of the freezer, they're really brittle and they'll shatter.
You do realize, though, that homemade ice cream really is a different texture than commercial (even hagendaaz or B&Js)? It's much more dense and hard, doesn't stay soft and creamy like commercial ice creams. But it's simple enough to take it out of the freezer 10-15 mins beforehand to let it soften up.
"Don't put all your eggs in one basket.
Use an egg carton like everyone else and stop being such a poser." - The Little Book of Wrong Shui