I got a lot of skeptical looks when I served this corn salad, because everyone thought you need to cook the corn. Not so! If your corn is fresh and tender, it's best uncooked in a salad like this.
All I did was throw together corn from 3 ears, a cup of chopped tomatoes (not supermarket type - from the ground or the farmer's market!), half a cup of red onion, a tablespoon each of olive oil and lemon juice.
Took me just a couple minutes, and it was great. I made believers out of all of them!