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Thread: Oven Temperature Help

  1. #1

    Oven Temperature Help

    I just realized everything I am making for Thanksgiving bakes in a 350 degree oven.......except for the ham.

    The ham is to bake at 275 for 12-15 minutes per pound and it is a 7.8 pound ham. It is a pre-cooked spiral ham.

    How long should I bake it in a 350 oven?

    Thank you in advance!
    Last edited by Mountain House; 11-20-2010 at 11:10 PM.

  2. #2
    Bumping because I really need help on this and have had no responses!

    Please help!

  3. #3
    Join Date
    Aug 2004
    Southern NH
    This might help:

    I'd cook it at 350F for 8-10 minutes per pound. But I'd also use a probe thermometer to check the temp.

  4. #4
    Join Date
    Dec 2005
    One Particular Harbour
    I don't think you'll have too much trouble. At Easter I bake a spiral ham at higher than 275 - you really just need to heat it through, so check with a thermometer periodically.

    The like that PattiA provided also mentions heating it in a crock-pot - would that be an option?
    Most people are about as happy as they make up their minds to be.

  5. #5
    Thank you for the responses and the link. My ham will not fit in the crockpot but I will follow the instructions listed for a spiral ham. Just bought a new digital thermometer so I can put that to use.

    Thanks again, oven temp panic mode is over!

  6. #6
    Join Date
    Jun 2000
    NJ USA
    I used to have a combo microwave/convection oven, but got a regular microwave oven when we replaced it. Then I had a scenario much like yours, and realized I used to make the ham using the convection feature when I was cooking other foods at the same time. Oh, well . . .

    Let us know how your ham turns out. Ham is pretty forgiving, I'm sure it will be fine.

    Happy Thanksgiving!

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