Okay - I think I'm going to brave another attempt at bread making. The part that drives me nuts about it is the dough sticking all over my hands.
Is this normal? I add flour but it doesn't seems to help and I'm afraid of adding too much. Could it be that I'm just not kneading it long enough (having read other bread-making posts, I know I'm not)? Does it get less sticky as you work with it?