My favorite ice milk recipe is 4 c. skim milk, 1 c. sugar (but I only use 1/2 c. sugar) a good "plop" of vanilla bean paste....and then whatever add-ins you want. Plain vanilla is great, but I've added mashed bananas with lemon zest, lemon juice and finely chopped grated ginger, and the last night I added cocoa powder and orange extract. Have fun!
OH! I also discovered you can make frozen drinks in a flash - Whisky Sour Slushees and Frozen Margaritas are some of our faves!
To err is human, to forgive, canine.