Stopped at the fish market today to get shrimp for a boil tonight. Saw Royal Red shrimp in the case. Had no idea what they were. Googled when we got home and now I'm really curious. Anyone familiar with them?
Netted in the northwest Atlantic and the Gulf of Mexico. Already pink when raw, this shrimp has a rich, almost lobster-like flavor, and a texture that borrows from the best of shrimp and lobster.