This is normally what I do too, but I'm going to have a large pot of applesauce and apple butter going at the same time, and my canner won't accommodate as many jars as I will have. I will probably do this to get them up to temp when I'm ready to fill them but I will have 30+ jars that I'm going to be working on.
Originally Posted by Beth
This does make things a lot easier. I will get the jars ready on Friday and then heat them on Saturday as I'm ready for them. Thanks, all!
Last edited by LaraW; 10-09-2012 at 09:09 PM.
“When one door of happiness closes, another opens; but often we look so long at the closed
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Helen Keller (1880–1968)