I have an Oster toaster oven. DH bought it after our last one died, not sure where he got it. It's just OK. easy to burn things in it, important to not put anything in before it comes to temp and watch while baking. It also turns itself off automatically after about 45 min. I use it to toast nuts, heat French bread, that kind of thing. not real baking. Also it broils so I use it occasionally for that because it has a window so I can see what's going on, in contrast to my large oven which has the ridiculous "closed door broiling" which is completely, 100% useless. It's big enough for an 8x11 pan. I would never attempt cookies in it. I would not buy this one again.
"If the world were a logical place, men would ride side saddle." Rita Mae Brown