I like making homemade biscuits, and from time to time, I make them without telling my dad whether I've used margarine or butter, just to see if he notices a difference.
He'll practically inhale the entire batch I make with butter, but always seems to eat the margarine batch more slowly. It isn't that he doesn't eat the margarine ones, or enjoy them, he just doesn't scarf them down quite as quickly.
The margarine ones seem a bit less tender. They also lack a certain something in aroma, or maybe it's that the butter ones are so divinely fragrant, even when at room temperature.
I haven't managed to make a scientific study of the matter, to see exactly how many of each type he'll eat in a given time period, mostly because I keep eating the biscuits being studied, LOL!
A fruit is a vegetable with looks and money.
Plus, if you let fruit rot, it turns into wine,
something Brussels sprouts never do.
P. J. O'Rourke, humorist