How many ounces of pasta (cappellini) should I plan per person as a side dish? I'm having a dinner party Sat for 8 and don't think that 1 lb. of pasta is enough!! I'm serving - I think it's a CL recipe - Spaghetti with Broccoli, Brie and Walnuts(awesomely good recipe!) alongside a stuffed chicken breast with salad and focaccia . The serving size says 2 oz. but I'm skeptical!
Anyone have an idea? I'm thinking a lb. of pasta would cover maybe 6 sides? TIA!!!