I have been wondering what folks out in CookingLightLand use if they want to spray oil-- a Mr. Misto (or similar brand) spray container that you add your own oil to, or a commercial brand like Pam?
I used to use Pam exclusively, then switched to Mr. Misto. Now I have both in my cupboard, depending on the use-- Mr. Misto just doesn't cover as thoroughly as I'd like sometimes, and yet I don't like the funky smell when I spray Pam. Kind of fuel-y smelling.
I'd be interested in hearing what others out there use. I definitely like the convenience of being able to spray pans rather than grease them the old-fashioned way.